Who has taken a bottle of vodka and infused some type of fruit into the alcohol? I’ve done it with blueberries, figs, and blackberries but never achieved the success of Portland’s Wild Roots Spirits and their range of fruit-infused vodkas. Each of these spirits starts with six times filtered corn-based vodka infused with over a pound of real fruit farmed in the Willamette Valley. Grapes are not the only quality fruit grown in the largest river valley in Oregon. Recently Wild Roots entered the RTD market by creating a series of Vodka Sodas based on these infused vodkas. These 12-ounce sparkling craft cocktails are low in alcohol (4%), gluten-free, flavored with natural ingredients, contain only 2 grams of carbs, and have less than 100 calories.
Our influencers received a combination of four cocktails: Raspberry Vodka Soda, Lemon Vodka Soda, Peach Vodka Soda, and Blackberry Vodka Soda. Their favorites varied but all appreciated the portability, freshness, and low alcohol — particularly while hiking and hanging outside. Here are some of the Instagram posts from the participants.