Sicily’s Only DOCG Comes from Blending Two Grapes That Don’t Grow in the Same Kind of Soil
Sicily spent decades known for bulk production and its comeback runs almost entirely through one still-active volcano. On Etna’s northern and eastern slopes, above 1,000 meters elevation, decomposed basaltic lava rock and volcanic ash produce Nerello Mascalese wines pale enough in color and high enough in acid that serious tasters reach for Pinot Noir and […]
