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Community News
BevFluence TERROIR Campaign – “E” is for Emerging: African Spirits
This Gin Is Foraged from a Floral Kingdom the Size of a Small Country and Nowhere Else The Cape Floral Kingdom is a UNESCO World
Exporting Isn’t the Risky Part. Going In Blind Is.
Plenty of beverage producers have never looked at international sales, and the reason usually isn’t the product. It’s the uncertainty. Who pays if a foreign
BevFluence TERROIR Campaign – “T” is for Touriga: Setúbal Peninsula
The Wine’s Brand Name and the Grape’s Nickname Became the Same Word José Maria da Fonseca, established in 1834, planted Castelão at its Quinta da
This Distillery Named Its Rye After the Cocktail It’s Built For
BevFluence Terroir Campaign: “R” is for Rye Tuthilltown Distillery, in Gardiner, New York, bottles its rye as Hudson Manhattan Rye — a name that states
BevFluence TERROIR Campaign – “I” is for Italian Varietals: Puglia
Puglia, the sun-drenched region that forms the heel of Italy’s boot, is home to a diverse wine culture shaped by warm Mediterranean conditions, coastal influences,
Sicily’s Only DOCG Comes from Blending Two Grapes That Don’t Grow in the Same Kind of Soil
Sicily spent decades known for bulk production and its comeback runs almost entirely through one still-active volcano. On Etna’s northern and eastern slopes, above 1,000
