Plenty of beverage producers have never looked at international sales, and the reason usually isn’t the product. It’s the uncertainty. Who pays if a foreign buyer doesn’t? How do you finance an order that ships months before it’s paid? Where do you even start?
On October 22, 2026, from 11:00 a.m. to 12:00 p.m. PT, BevFluence and the Export-Import Bank (EXIM) will answer those questions in a free virtual seminar. It’s built for producers who suspect there’s growth outside the US but haven’t had a clear map to it.
The session walks through how exporting actually works, from the first steps to a real market-entry strategy. EXIM will cover its producer-focused policies, plus the insurance programs and credit tools designed to take uncertainty out of approaching new global markets. You’ll also hear about additional business development resources that support growth over the long haul, not just the first deal.
That’s the difference here. This isn’t a pep talk about global demand. It’s a working session on the tools that make the first move safer, presented by the institution that offers them.
Hear From the Experts: Why Should I Consider Exporting?
If you’ve ever looked at a distributor inquiry from overseas and let it sit because you didn’t know what came next, this hour is for you. If you’ve never considered exporting at all, it’s especially for you.
Registration is free and open now at bevfluence.com/events/bevfluence-and-exim-virtual-discussion-on-exports
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