BevFluence Helps Judge at the World Drinks Awards
Earlier this month both Justin and I were invited to help judge American Gin and Whiskey for the World Drinks Awards *. The tasting was held at the incomprehensibly whiskey centric Jack Rose Dining Saloon in Washington D.C. We started with a few flights of American Gin featuring Classic Gin, Compound Gin, Matured Gin, and […]
A BevFluence Guide to American Whiskey and Bourbon Lexicon
As collaboration increases across the craft beverage space, industry-specific influencers must ascend into unfamiliar territory when discussing cross-pollinated products or multiple industries within a region. We have come across a lot of confusion and misinformation when it comes to American whiskey and bourbon. Understanding the differences between the various types of whiskey and bourbon, as well as the complex lexicon used to describe them, can be a daunting task. But fear not, this comprehensive guide will help you navigate the world of American whiskey and bourbon like an experienced professional.
Calling for New Best of BevFluence Submissions
The Best of BevFluence® is a comprehensive example of the services BevFluence® provides. Where entries are tasted, shared, and fully experienced by Beverage Influencers or BevFluencers.
New York’s Passive House Certified and Organic Seminary Hill Orchard & Cidery
Although Seminary Hill is a relatively new operation, they utilize the services of long-time cider-maker Stuart Madany. I first encountered Stuart 11 years ago when he was the cidermaker at Castle Hill Cider in central Virginia and introduced us to cider aged in Georgian Kevri. See Winemaker Series: Castle Hill Cider & Kvevri. Through email, he was able to explain some of the differences and similarities between cider-making in New York State and Central Virginia:
